- Recipe: Caribbean Bouillabaisse
- CARIBBEAN BOUILLABAISSE FOR THE BROTH: 2 tbsp olive oil 1 red onion, chopped 1 yellow pepper, chopped 1 red pepper, chopped 1/4 fennel, chopped 3 cloves garlic 1/4 tsp. aji amarillo 1/4 tsp. habanero pepper, seed...
- Main Dishes - Fish, Shellfish
- Recipe: Scallops Baked with Mushrooms (using cracker crumbs)
- SCALLOPS BAKED WITH MUSHROOMS 1 pound scallops 3 ounces butter, divided 1/2 pound mushrooms, sliced 3 stalks celery, diced 1/2 small onion, grated 1/2 green pepper, minced 1/8 teaspoon basil 2 cups basic whit...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Scallops with Bacon - June...
- I buy the dry Sea scallops at Captain Jerry's Seafood Market in Naples. I squeeze lemon juice over them. Let them set while I cut center cut bacon in half and put in the oven to cook about half done. Then put the bacon ...
- Appetizers and Snacks
- Recipe: Spicy Seafood Paella with Scallops
- Spicy Seafood Paella with Scallops 1 tbsp. olive oil 6 cloves garlic, minced 4 1/2 cups finely chopped onions 2 cups uncooked short grain white rice 2 cups clam juice 2 cups dry white wine 3 tbsp. fresh lemon juice 1/2 ...
- Main Dishes - Rice, Grains, Pasta
- Recipe: Stuffed Clams I - Marches Style (Cozze alla Marchigiana)
- STUFFED CLAMS I - MARCHES STYLE (COZZE ALLA MARCHIGIANA) For a festive antipasto, we like to serve these stuffed clams with several varieties of other shellfish, such as scallops with pesto or stuffed oysters, for exa...
- Main Dishes - Fish, Shellfish
- Recipe: Garlicky Seafood Rice Salad (using squid, shrimp, and scallops) (blender)
- GARLICKY SEAFOOD RICE SALAD 4 cups chicken broth 2 heads garlic, halved crosswise, divided use 2 cups rice 1/2 pound squid, cut into rings 1/2 pound medium shrimp, shelled and deveined 1/2 pound bay scallops 8 whole m...
- Salads - Main Dish
- Recipe(tried): Fried Clams and Clam Cakes
- CLAM BATTER (can be used for all fish) It is my mother's "Old time" recipe. shucked clams, shrimp, scallops, or chunks of fish 1/3 cup flour 1/3 cup of milk 1 egg 1 tablespoon melted butter dash of salt In a medium ...
- Main Dishes - Fish, Shellfish
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- Recipe: Scallops
- Simple Scallops Supreme Yield: 6 servings 2 lb Scallops 1/2 ts Tarragon 4 oz Canned mushrooms 1 can (10 oz) Cream mushroom soup 1/4 c Sherry Grated cheese (topping) Bread crumbs (topping) Combine all ingredien...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Clams with sausage, tomatoes and ham
- I've tried the first one and it's delicious, the others I haven't tried yet. 2 1/2 lb small clams in the shell 2 tablespoons olive oil 4 yellow or red (Spanish) onions, sliced thinly 5 cloves garlic, chopped 1 1/2 t...
- Main Dishes - Pork, Ham
- Recipe: Grilled Clams and Chorizo (Curanto al Disco)
- GRILLED CLAMS AND CHORIZO (CURANTO AL DISCO) "I like to think of this dish as a Latin clambake. A smoked paprika and butter sauce serves as the base to which grilled chorizo and grilled clams are added. It s quick, ea...
- Main Dishes - Assorted
- Recipe: Clams Casino (3)
- Clams Casino 1 c. seasoned bread crumbs 4-6 cloves garlic 1 tsp. basil 1/3 c. Romano cheese (grated) 12 top neck clams 1/3 c. olive oil In bowl combine bread crumbs, the garlic (crushed), basil and Romano che...
- Appetizers and Snacks
- Recipe: Scallops in Lemon Sauce, Scallops with Fine Herbs (microwave) for J Brown
- Scallops in Lemon Sauce From: Sandra, North Carolina, USA Serve over hot boiled fettucine [1 pound - 454 g] or couscous, with pita bread and a spinach salad. Servings: 4 1/3 cup [80 mL] butter 1 teaspoon [5 mL] ga...
- Main Dishes - Fish, Shellfish
- Recipe: Julia Child's Coquille Saint-Jacques and Scallops Poached in White Wine for Nicole,NB
- Hi Nicole :-) I have made Coquille Saint-Jacques before but not for a very long time so I'm not sure whether or not this is the recipe I used. Since I wasn't sure, I decided to just check the "recipe" box rather than t...
- Main Dishes - Fish, Shellfish
- Recipe: Scallops with Orange Saffron Butter and Rice Cakes
- SEARED SEA SCALLOPS WITH ORANGE SAFFRON BUTTER AND RICE CAKES FOR THE ORANGE-SAFFRON BUTTER: 1 teaspoon saffron 1/4 cup dry vermouth Zest of 1 orange and juice of half Zest of 1 lemon and juice of half 2 sticks bu...
- Main Dishes - Fish, Shellfish
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- Recipe: Sausage and Clams with Tomatoes
- SAUSAGE AND CLAMS WITH TOMATOES "My grandfather was a fisherman, and one of my earliest food memories is of sitting on his lap when I was a little girl as he fed me clams with lemon juice - much to my Nanna's disappro...
- Main Dishes - Assorted
- Recipe: Grilled Clams on the Half Shell with Quick Rosemary-Bacon Salsa
- GRILL-OPENED CLAMS ON THE HALF SHELL WITH QUICK ROSEMARY-BACON SALSA "The heat of the grill easily opens shellfish, adding a smoky edge to their briny flavor and creating a steamy, appetizing sizzle that will draw p...
- Main Dishes - Fish, Shellfish
- Recipe: Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter
- Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter Sauce Steamed shellfish always make a nice first course and these spicy clams are no exception to the rule. Be sure you discard any clams ...
- Main Dishes - Fish, Shellfish
- Recipe: Some recipe ideas for Julia! (re: What would you make with thise items)
- Quite interesting your question: The Calico Corn Relish can be used to garnish or accompany enchiladas . The Stilton Cheese & White port soup can be used as a sauce over grilled fillet Mignon , over pork fillet...
- Recipe Collections
- Recipe: Bacon Wrapped Skewered Scallops, Baked Scallops in Herb Sauce
- LaVonda, here are a couple fairly easy scallop recipes for you. Hope your dinner works out. Bacon Wrapped Skewered Scallops 1 lb Mixed or Jumbo Scallops 5 Slices bacon 1 Pineapple; peeled, cored, chunked 1 Sweet o...
- Main Dishes - Fish, Shellfish
- Recipe: Steamed Clams or Mussels in Seasoned Broth
- Steamed Clams or Mussels in Seasoned Broth From: Linda Lau Anusasananan MAKES: 2 servings NOTES: As the shellfish cook, they release their briny juices into the broth. Clams tend to be saltier than mussels; when cooking...
- Main Dishes - Fish, Shellfish
- Recipe: Leeann Chin Restaurants Crispy Scallops with Garlic Sauce
- CRISPY SCALLOPS WITH GARLIC SAUCE You may deep-fry the scallops ahead of time. Simply refry or reheat in the oven before serving. 1 pound sea scallops 1 1/4 teaspoons salt, divided 1/4 teaspoon white pepper 1 teaspoo...
- Main Dishes - Fish, Shellfish
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- Recipe: Spinach Salad with Tempura Scallops
- Spinach Salad with Tempura Scallops The tempura scallops are deliciously enhanced by the sweet and tangy spinach salad. A relatively easy dish to prepare, but makes a stunning first course. The vinaigrette can be prepare...
- Salads - Assorted
- Recipe(tried): Scalloped Scallops
- Here's a real easy way to fix those scallops - I use this method on lots of seafood - lobster meat, scallops, fish fillets - always good and easy. Needed: Scallops (if large ones, cut into 2 or 3 pieces) Crushed garli...
- Main Dishes - Fish, Shellfish
- Recipe: Peach Bourbon BBQ Scallops (Like Red Lobster)
- PEACH BOURBON BBQ SCALLOPS (LIKE RED LOBSTER) "Fresh scallops are paired with succulent bacon and accented by Chef Michael LaDuke's signature Peach Bourbon BBQ glaze." FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of yo...
- Main Dishes - Fish, Shellfish
- Recipe: How to Freeze Clams
- It would depend upon what is in the sauce. If it is a cream sauce, it would not freeze well, It would become watery. You could just freeze the clams and make your sauce later. I have frozen clams and they worked really...
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- Recipe: Deep Fried Clams (using oyster crackers and canned clams) (Crisco Oil, 1986)
- DEEP FRIED CLAMS 2 cups oyster crackers, finely crushed 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 1/4 teaspoon cayenne 1/4 teaspoon garlic powder 1/4 teaspoon ground marjoram 2 eggs 1 (10 ounces) can whole baby...
- Appetizers and Snacks
- Recipe: Bow Tie Pasta with Blackened Scallops and Cilantro Pesto
- BOW TIE PASTA WITH BLACKENED SCALLOPS 8 oz bow tie shaped pasta, uncooked FOR THE PEPPER SAUCE: 2 roasted red bell pepper 1/3 cup chopped shallot 1 clove garlic 1 tbsp sherry vinegar 3/4 cup seafood stock* 1 tbsp ...
- Main Dishes - Pasta, Sauces
- Recipe: Fettuccine with Scallops, Red Pepper, and Lime
- FETTUCCINE WITH SCALLOPS, RED PEPPER, AND LIME "The spice rub adds a depth of flavor to the scallops that carries the sauce to another level, and the avocado adds a buttery richness, complementing the scallops beaut...
- Main Dishes - Pasta, Sauces
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- Recipe: Angel Hair Pasta with Scallops and Arugula
- ANGEL HAIR PASTA WITH SCALLOPS AND ARUGULA 1 1/2 lb. large sea scallops, side muscle removed Salt and freshly ground pepper, to taste 1/4 cup extra-virgin olive oil Grated zest of 1 lemon Leaves from 2 or 3 large fres...
- Main Dishes - Pasta, Sauces
- Recipe: Clams Cooked with Paprika (Spanish)
- CLAMS COOKED WITH PAPRIKA 1/4 cup extra-virgin olive oil 1 medium onion, peeled and finely diced 1 teaspoon minced garlic 2 teaspoons smoked sweet paprika 1/4 cup minced parsley 1 cup dry sherry 3 pounds steamer clams...
- Main Dishes - Fish, Shellfish